Cook Hot Kitchen :
- High school graduate (SMK or equivalent), preferably in culinary
- At least 1-2 years as a cook, especially in hot kitchens, with experience in restaurants, hotels, or professional kitchens.
- Know Western, local, and fusion dishes
- Good communication, professional and disciplined
Cook Pastry & Bakery :
- High school graduate (SMK or equivalent), preferably in Pastry or Bakery.
- At least 1-2 years of experience in bakery or pastry
- Know basic techniques for making bakery and pastry products (e.g., croissants, puffs, sourdough, brioche).
- Willing to work shifts, handle pressure, and consistently follow established SOPs.
Waiter/ Waitress :
- High school graduate (SMK or equivalent
- At least 1 year in the field
- Strong communication skills; ability to greet guests
- Maintains a clean and professional look from head to toe.
Cashier :
- Minimum high school or equivalent (SMA/SMK)
- Previous experience as a cashier and managing finances 18-35 years old, with a neat and attractive appearance
- Proficient in Excel, Detailed transaction recording
- Honesty at work, professional attitude, flexibility in tasks
Barista :
- Minimum background of vocational high school (SMK)
- At least 1-2 years of work experience in the field
- Proficient in operating coffee machines
- Know various types of coffee, ability to create latte art
- Good customer service skills, positive, and want to learn new things
