Head Chef :
- Male
- Minimal 2 years experience in high traffic restaurant
- Good attitude, strong team focus, able to control the quality and quantity of the product
- Able to lead, organize and manage the kitchen staff
- Having knowledge in kitchen management
- Able to make standar operating procedures of the kitchen to be affective & efficient
- Able to cook using a high pressure stove/wok
- Max 35 years old
Cook :
- Male
- Minimal experience 1 years
- Good Attitude
- Able to cook using a high pressure stove/wok
- Max 30 years old
Operational Manager :
- Male/Female
- Have more than 3 years working experience
- Having F&B management skill
- Fully understanding of restaurants operations, handling complaints, staff development, and customer relation
- Able to work with the target
- Strong managerial and communication skills
- Well groomed & representative life style
- Proficient in English
- Max age 35 years old
Crew Store :
- Male/Female
- Max age 28 years old
- Has min. 1-2 years experience
- Able to work on flexible hours
- Good attitue, ability to work on team and good communication skill
