Chef Pastry & Bakery :
- 1–3 years experience in pastry or bakery section.
- Strong knowledge in pastry techniques, baking, and dessert plating.
- Creative, detail-oriented, and passionate about quality.
- Able to work in a fast-paced environment and maintain consistency.
- Good team player with positive attitude.
Cook :
- 1–3 years experience as cook, preferably in restaurant or pizza kitchen.
- Knowledge of cooking techniques and food safety.
- Able to work under pressure in a fast-paced environment.
- Good team player with positive attitude and strong work ethic.
- Flexible, responsible, and motivated to learn and grow.
